Description
These 3 Ingredient Pumpkin Muffins are a deliciously easy and quick treat that come together in just 10 minutes. With just a few simple pantry staples, you can enjoy moist, flavorful pumpkin muffins anytime.
Ingredients
– 1 (15 oz) can pumpkin puree
– 3 large eggs
– 1 box spice cake mix
Instructions
1. – Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, mix together the pumpkin puree, eggs, and spice cake mix until well combined.
3. – Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. – Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
5. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– For a sweeter muffin, add 1/4 cup brown sugar or maple syrup to the batter.
– Try using a different flavor of cake mix, such as yellow or chocolate, for variation.
– Store leftover muffins in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 20
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American