Description
These 3-Ingredient Nutella Brownies are a chocolatey dream come true! With just Nutella, eggs, and flour, you can whip up a batch of these fudgy, decadent treats in no time.
Ingredients
– 1 cup Nutella
– 2 large eggs
– 1/2 cup all-purpose flour
Instructions
1. – Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. – In a medium-sized bowl, combine the Nutella and eggs. Mix until well blended and smooth.
3. – Stir in the all-purpose flour until just combined, being careful not to overmix.
4. – Pour the batter into the prepared baking pan and spread it out evenly.
5. – Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the brownies to cool completely before cutting and serving.
Notes
For extra fudgy brownies, use dark chocolate Nutella. You can also add chopped nuts, chocolate chips, or a pinch of salt for a delightful twist.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American