My grandma used to make the most mouthwatering 3-Ingredient Nutella Brownies every Sunday after church. The rich, fudgy smell would waft through the entire house, and all of us kids would come running to the kitchen, our mouths already watering in anticipation. Grandma would pull the warm, gooey 3-Ingredient Nutella Brownies out of the oven, the top shiny and crackly, and we’d all gather around the table, impatiently waiting for them to cool just enough so we could dive in. It was our little family’s special Sunday tradition, and to this day, the taste of those 3-Ingredient Nutella Brownies takes me right back to those cozy, happy memories.
Why This 3-Ingredient Nutella Brownies Recipe Will Become Your Go-To
The Secret Behind Perfect 3-Ingredient Nutella Brownies
What makes this 3-Ingredient Nutella Brownies recipe so special is its simplicity. With just three easy-to-find ingredients, you can whip up a batch of decadent, chocolatey brownies that will rival any bakery. The secret is in the Nutella – it provides the rich, fudgy texture that makes these 3-Ingredient Nutella Brownies utterly irresistible. And the best part? They come together in just minutes, with hardly any cleanup required. Trust me, once you try this recipe, it’ll become your go-to for quick, crowd-pleasing desserts.
Essential Ingredients You’ll Need
Nutella
The star of the show, Nutella lends its signature hazelnut-chocolate flavor and ultra-moist, fudgy texture to these easy 3-Ingredient Nutella Brownies.
Eggs
Binding the 3-Ingredient Nutella Brownies together, the eggs also contribute to the rich, gooey consistency.
Flour
Just a bit of all-purpose flour is all you need to transform the Nutella and eggs into a perfectly baked brownie.
Step-by-Step 3-Ingredient Nutella Brownies Instructions
Preparing Your 3-Ingredient Nutella Brownies
These 3-Ingredient Nutella Brownies come together in a snap, with minimal prep and cook time. In just 30 minutes, you’ll have a batch of warm, freshly baked brownies ready to enjoy. All you’ll need is a bowl, a spoon, and a baking pan.
1- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2- In a large bowl, combine the Nutella and eggs. Use a spoon to stir them together until the mixture is smooth and well-incorporated.
3- Gently fold in the flour until just combined, being careful not to overmix.
4- Spread the 3-Ingredient Nutella Brownie batter evenly into your prepared baking pan, smoothing the top with a spatula.
5- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6- Allow the 3-Ingredient Nutella Brownies to cool completely in the pan before cutting into squares and serving.
Pro Tips for Success
The key to perfect 3-Ingredient Nutella Brownies is not to overmix the batter. Gently folding in the flour is the best way to ensure a fudgy, not cakey, texture. Additionally, be sure not to overbake – you want the centers to stay nice and gooey. Finally, letting the brownies cool completely before cutting will help them hold their shape and achieve that signature crackly top.
Serving and Storing Your 3-Ingredient Nutella Brownies
Perfect Pairings for 3-Ingredient Nutella Brownies
These rich, decadent 3-Ingredient Nutella Brownies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For a grown-up twist, you can even serve them with a glass of chilled Cabernet Sauvignon or a steaming mug of coffee.
Storage and Make-Ahead Tips
Leftover 3-Ingredient Nutella Brownies can be stored at room temperature in an airtight container for up to 5 days. For longer-term storage, you can freeze the brownies for up to 3 months. Just be sure to let them thaw at room temperature before serving. You can also make the 3-Ingredient Nutella Brownie batter in advance and keep it refrigerated for up to 3 days before baking.
Variations and Dietary Adaptations for 3-Ingredient Nutella Brownies
Creative 3-Ingredient Nutella Brownies Variations
While the classic 3-Ingredient Nutella Brownies are hard to beat, you can easily customize them to suit your tastes. Try swirling in a layer of peanut butter or adding a handful of chopped nuts or chocolate chips. For a festive twist, top the brownies with a dusting of powdered sugar or a drizzle of melted white chocolate. And in the fall, you can even add a teaspoon of pumpkin spice to the batter.
Making 3-Ingredient Nutella Brownies Diet-Friendly
To make these 3-Ingredient Nutella Brownies gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour blend. For a vegan version, use flax or chia eggs in place of the regular eggs, and be sure to use a dairy-free Nutella alternative. And if you’re watching your carbs, you can experiment with using a low-carb sweetener instead of regular sugar.
Frequently Asked Questions
Q: Can I use a different type of nut spread instead of Nutella?
A: While you can certainly try substituting another nut butter, such as peanut or almond butter, keep in mind that the flavor and texture of the 3-Ingredient Nutella Brownies will be different. Nutella’s unique hazelnut-chocolate profile is really what makes this recipe so special.
Q: Do I need to grease the baking pan?
A: Yes, it’s important to grease the baking pan before adding the 3-Ingredient Nutella Brownie batter. This will help the brownies release easily and prevent sticking.
Q: Can I double the recipe to make a larger batch?
A: Absolutely! This 3-Ingredient Nutella Brownies recipe can easily be doubled or tripled to feed a crowd. Just be sure to use a larger baking pan and adjust the baking time accordingly.
Q: How can I tell when the 3-Ingredient Nutella Brownies are done?
A: The best way to know when the 3-Ingredient Nutella Brownies are ready is to insert a toothpick or cake tester into the center. When it comes out clean, the brownies are done. You’re looking for a slightly underbaked, fudgy center.
Q: Can I freeze the 3-Ingredient Nutella Brownies?
A: Yes, these 3-Ingredient Nutella Brownies freeze beautifully. Just be sure to let them cool completely before wrapping and freezing. They’ll keep for up to 3 months in the freezer.
3-Ingredient Nutella Brownies
- Total Time: 25
- Yield: 16
Description
These 3-Ingredient Nutella Brownies are a chocolatey dream come true! With just Nutella, eggs, and flour, you can whip up a batch of these fudgy, decadent treats in no time.
Ingredients
– 1 cup Nutella
– 2 large eggs
– 1/2 cup all-purpose flour
Instructions
1. – Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. – In a medium-sized bowl, combine the Nutella and eggs. Mix until well blended and smooth.
3. – Stir in the all-purpose flour until just combined, being careful not to overmix.
4. – Pour the batter into the prepared baking pan and spread it out evenly.
5. – Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. – Allow the brownies to cool completely before cutting and serving.
Notes
For extra fudgy brownies, use dark chocolate Nutella. You can also add chopped nuts, chocolate chips, or a pinch of salt for a delightful twist.
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
With just three simple ingredients and a few minutes of your time, you can have a batch of irresistible 3-Ingredient Nutella Brownies ready to enjoy. This recipe is a true crowd-pleaser, perfect for satisfying your chocolate cravings or sharing with friends and family. So what are you waiting for? Grab some Nutella, eggs, and flour, and get baking! I can’t wait to hear how your 3-Ingredient Nutella Brownies turn out. Be sure to leave a comment and let me know.