It was a chilly fall afternoon when I decided to bake a batch of my famous 3-Ingredient Condensed Milk Cookies. The craving had been nagging at me all day, and I just couldn’t resist the temptation any longer. As I gathered the few simple ingredients, I couldn’t help but reminisce about the first time I stumbled upon this incredible recipe.
It was a few years ago when my best friend invited me over for a cozy movie night. When I arrived, the aroma of freshly baked cookies wafted through the air, instantly transporting me back to my childhood. “What magical creation is this?” I asked, my eyes widening with excitement. She grinned and proudly proclaimed, “3-Ingredient Condensed Milk Cookies!” I was skeptical at first, but after just one bite, I was hooked.
The combination of the rich, creamy condensed milk, the buttery crunch, and the hint of vanilla was simply out of this world. From that day on, I knew that these 3-Ingredient Condensed Milk Cookies would become a staple in my baking repertoire. They’re the perfect blend of simplicity and indulgence, and they always seem to put a smile on everyone’s face.
Why This 3-Ingredient Condensed Milk Cookies Recipe Will Become Your Go-To
The Secret Behind Perfect 3-Ingredient Condensed Milk Cookies
The secret to these 3-Ingredient Condensed Milk Cookies lies in the simplicity of the ingredients and the technique. By using just three humble components – condensed milk, butter, and flour – you can create a truly remarkable cookie that will have your family and friends begging for more. The key is to strike the perfect balance between the rich, creamy condensed milk, the buttery goodness, and the just-right amount of flour to bind it all together. With a little bit of care and attention, you’ll end up with perfectly soft, chewy, and addictive 3-Ingredient Condensed Milk Cookies every single time.
Essential Ingredients You’ll Need
Condensed Milk: The star of the show, this thick, creamy, and sweetened condensed milk is the foundation of these delectable cookies.
Butter: Unsalted butter adds a delicious and decadent richness to the cookies, complementing the condensed milk perfectly.
All-Purpose Flour: Just a touch of all-purpose flour helps to create the ideal texture, holding the cookies together without making them too dense or cakey.
Step-by-Step 3-Ingredient Condensed Milk Cookies Instructions
Preparing Your 3-Ingredient Condensed Milk Cookies
Making these 3-Ingredient Condensed Milk Cookies couldn’t be easier. With just a few simple steps and a total time of under 30 minutes, you’ll have a batch of freshly baked cookies ready to enjoy. All you’ll need is a mixing bowl, a baking sheet, and a few basic kitchen tools.
1- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2- In a large mixing bowl, combine the condensed milk and melted butter. Mix until the ingredients are well incorporated and the mixture is smooth and creamy.
3- Gradually add the all-purpose flour to the condensed milk mixture, stirring until a thick dough forms. Be careful not to overmix.
4- Using a cookie scoop or spoon, portion the dough into small balls, about 1-inch in size, and arrange them on the prepared baking sheet, leaving a bit of space between each one.
5- Bake the 3-Ingredient Condensed Milk Cookies for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft.
6- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your perfectly chewy and irresistible 3-Ingredient Condensed Milk Cookies!
Pro Tips for Success
When making your 3-Ingredient Condensed Milk Cookies, be sure to use room temperature ingredients for best results. This will help the dough come together seamlessly. Additionally, be mindful not to overmix the dough, as this can lead to tough cookies. Lastly, keep a close eye on the cookies in the oven, as they can go from perfectly baked to over-baked in a matter of minutes.
Serving and Storing Your 3-Ingredient Condensed Milk Cookies
Perfect Pairings for 3-Ingredient Condensed Milk Cookies
These 3-Ingredient Condensed Milk Cookies are the ultimate crowd-pleaser, making them perfect for any occasion. Serve them alongside a hot cup of coffee or tea for a cozy afternoon treat, or pair them with a cold glass of milk for a classic and comforting snack. They’re also a great addition to holiday cookie platters or as a homemade gift for loved ones.
Storage and Make-Ahead Tips
For best results, store your 3-Ingredient Condensed Milk Cookies in an airtight container at room temperature for up to 1 week. If you’d like to make them ahead of time, you can prepare the dough and scoop it onto the baking sheet, then freeze the unbaked cookies. When ready to bake, simply place the frozen dough balls on a parchment-lined baking sheet and bake as directed, adding a minute or two to the baking time.
Variations and Dietary Adaptations for 3-Ingredient Condensed Milk Cookies
Creative 3-Ingredient Condensed Milk Cookies Variations
While the classic 3-Ingredient Condensed Milk Cookies are delicious as-is, there are plenty of ways to put a twist on this recipe. Try adding a sprinkle of chopped nuts, a handful of chocolate chips, or a swirl of caramel for a delightful flavor variation. You can also experiment with different extracts, such as almond or coconut, to create unique and personalized 3-Ingredient Condensed Milk Cookies.
Making 3-Ingredient Condensed Milk Cookies Diet-Friendly
For those following a gluten-free diet, you can easily adapt this recipe by using a gluten-free all-purpose flour blend in place of the regular all-purpose flour. If you’re looking for a dairy-free or vegan version, you can substitute the butter with a plant-based alternative, such as coconut oil or vegan butter.
Frequently Asked Questions
Q: Can I use regular milk instead of condensed milk?
A: No, the condensed milk is an essential ingredient in this recipe. The thick, creamy, and sweetened nature of condensed milk is what gives these cookies their unique and delicious flavor.
Q: How do I know when the 3-Ingredient Condensed Milk Cookies are done baking?
A: The cookies are ready when the edges are lightly golden, and the centers are still slightly soft. Keep a close eye on them in the oven, as they can go from perfectly baked to over-baked quickly.
Q: Can I freeze the 3-Ingredient Condensed Milk Cookies?
A: Yes, these cookies freeze very well! You can either freeze the dough balls before baking or bake the cookies and then freeze them in an airtight container for up to 3 months.
Q: How many 3-Ingredient Condensed Milk Cookies does this recipe make?
A: This recipe yields approximately 18-20 cookies, depending on the size of the dough balls you scoop. You can easily scale the recipe up or down to suit your needs.
Q: What’s the best way to store leftover 3-Ingredient Condensed Milk Cookies?
A: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months.
3-Ingredient Condensed Milk Cookies
- Total Time: 20
- Yield: 24
Description
These 3-Ingredient Condensed Milk Cookies are a quick and easy treat that are sure to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of these delicious, buttery cookies in no time.
Ingredients
– 1 (14 oz) can sweetened condensed milk
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
Instructions
1. – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, combine the sweetened condensed milk, all-purpose flour, and softened unsalted butter. Mix until a smooth dough forms.
3. – Scoop the dough by the tablespoonful and roll into balls. Place the balls about 2 inches apart on the prepared baking sheet.
4. – Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
5. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For a richer flavor, you can use salted butter instead of unsalted.
– Feel free to experiment with different mix-ins, such as chopped nuts, chocolate chips, or sprinkles.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 5
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
If you’re looking for a quick, easy, and absolutely delicious cookie recipe, then you have to try these 3-Ingredient Condensed Milk Cookies. With their rich, creamy, and perfectly chewy texture, they’re sure to become a new family favorite. So, what are you waiting for? Gather your three simple ingredients and get baking! And don’t forget to share your creations with me – I’d love to see how your 3-Ingredient Condensed Milk Cookies turn out.