Description
Indulge in the luxurious, silky-smooth texture of this 2-Ingredient White Chocolate Whipped Ganache. This quick and easy dessert topping comes together in just 5 minutes, making it the perfect way to elevate cakes, cupcakes, or even fruit.
Ingredients
– 8 oz high-quality white chocolate, chopped
– 1 cup heavy cream
Instructions
1. – In a medium-sized bowl, heat the chopped white chocolate in the microwave, stirring every 30 seconds, until completely melted and smooth.
2. – Slowly pour the heavy cream into the melted white chocolate, whisking constantly until fully combined and the mixture begins to thicken.
3. – Continue whisking for 2-3 minutes, or until the ganache has reached a light and fluffy, whipped consistency.
4. – Use the 2-Ingredient White Chocolate Whipped Ganache immediately as a topping or filling, or refrigerate for up to 1 week.
Notes
– For best results, use a high-quality white chocolate with a minimum of 30% cocoa butter.
– Whip the ganache for 2-3 minutes to achieve the perfect light and airy texture.
– Refrigerate any leftover ganache in an airtight container for up to 1 week. Whisk briefly before using.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American