Description

Indulge in the refreshing, creamy delight of homemade 2-Ingredient Watermelon Sorbet. This easy recipe combines fresh watermelon and sweetened condensed milk to create a perfectly sweet and tangy frozen treat that’s perfect for hot summer days.

Ingredients

– 4 cups cubed watermelon

– 1 (14 oz) can sweetened condensed milk

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Instructions

1. 1. In a blender or food processor, blend the watermelon cubes until smooth and pureed.

2. 2. Add the sweetened condensed milk and blend until fully incorporated and the mixture is creamy.

3. 3. Pour the sorbet mixture into a shallow baking dish or pan and freeze for 2-3 hours, stirring every 30 minutes, until it reaches your desired frozen consistency.

4. 4. Scoop the sorbet into bowls or glasses and serve immediately, garnished with fresh watermelon slices if desired.

Notes

For a creamier texture, use slightly less watermelon. For a more intense watermelon flavor, use ripe, in-season watermelon. The sorbet can be stored in an airtight container in the freezer for up to 2 weeks.

Prep Time: 10
Category: Snacks & Desserts
Method: Blending, Freezing
Cuisine: American