Description
Experience the timeless charm of the authentic 1914 Pecan Pie, a classic Southern dessert that delights with its buttery crust, caramelized pecans, and rich, gooey filling.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 eggs
– 1 cup light corn syrup
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
3. 3. Spread the pecan halves evenly in the unbaked pie crust.
4. 4. Carefully pour the egg mixture over the pecans, ensuring they are evenly coated.
5. 5. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. 6. Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality store-bought or homemade pie crust. You can also experiment with different nut varieties, such as walnuts or almonds, to create your own twist on this classic recipe.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern